Tomorrow’s Menu

Pumpkin Pie: I used sweetened condensed milk and a pre-made crust and I am not sorry at all.

Apple-Cherry Pie: Granny Smiths and dried cherries UM NUM NUM. This one got slightly burnt so we will probably be forced to eat it tonight. Oh DARN.

Mashed Potatoes: very likely with horse radish and chives.

Cranberry Sauce: I couldn’t find just one orange and didn’t want a whole bag, so I made this with lemon and grapefruit juice and zest from both. Tart!

Cornbread: in lieu of dressing, since we’re not having a bird this year.

Macaroni and Cheese: I’m using my modified recipe, only I didn’t look it up so it’s further modified.

Roasted Beets: *incoherent mutterings of joy*

Brussels Sprouts: *ditto*

Steak: for Will, obviously

I am already salivating.

4 thoughts on “Tomorrow’s Menu

  1. Annika

    November 23, 2011 at 11:11pm

    Oh, motherfucker. The internet lied to me about how long beets can be kept at room temperature. So we will not be having those. BUT! One less thing to cook on an already light cooking day. Yay!

  2. ~zandra~

    November 24, 2011 at 9:05am

    Horseradish in the potatoes? I think I’ll be needing to try that, sounds wonderful! I hope you have a Happy Thanksgiving :)

  3. Anne

    November 24, 2011 at 6:57pm

    Sounds yummy! Hope you’re having a wonderful Thanksgiving!!!

  4. CosmicAvatar

    November 27, 2011 at 6:15am

    Given that you haven’t posted since this entry, I’m now getting this vision of you all still lying around in a state of post-prandial bliss… Hope you had a great Thanksgiving.

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