I woke up wanting pancakes. Considering the way I’ve felt all week, I took this as a good sign and decided to make pancakes. But I didn’t want just any old pancakes, so I poked around a little and found this recipe for Swedish pancakes at Posie Gets Cozy. I changed it up a bit, using whole wheat flour and my usual mix of yogurt and water for the milk. I used a little less than a cup of flour since wheat absorbs more liquid than white.
They came out lovely, with that slightly nutty flavor that wheat has, and I might have eaten all of them if I didn’t have such excellent self-control. (Okay, I had Grace shrieking for a bite, which slowed me down enough for my better sense to take back over.)
The best part was the sauce I made. I sprinkled each one with a tiny bit of sugar when it came out of the pan, and when I ate them I dipped them in a sauce that is equal parts raspberry jam and lemon juice. YUM.