Seriously, guys, this is the best salad ever. Unless you are vegan, in which case it kind of sucks.
You will need:
- one peach
- one green zebra tomato (two if they are small–I used one small green zebra and one small black zebra)
- fresh mozzarella
- handful basil leaves
- sea salt
- fresh ground pepper
- good olive oil
- balsamic vinegar
Chop the peach, tomato, and cheese in to bite-sized chunks. (If you buy those miniature mozzarella balls, you won’t have to chop it.) Shred the basil (with your fingers or a knife) and sprinkle over. Liberally salt and pepper. Right before you eat, drizzle with olive oil and balsamic vinegar (about a tablespoon of each, maybe a bit more).
This makes a really great summer meal all by itself, especially with a little pita or flatbread.