I’ve been making a lot of good food lately. The first picture is a spring pasta I made with CSA and pantry ingredients. I winged it, but I wrote down the recipe. You can get it on Flickr. The second picture is my favorite sweet thing (I mean, other than ice cream with Joe-Joes cookies crumbled on top): Greek yogurt, oranges, cinnamon, and maple syrup. It’s like a good-for-you creamsicle.
We converted Sam’s car seat to a booster (the kind with a back) and it sucked. The headrest isn’t removable and was forcing him to hunch his shoulders forward. Up to 100 pounds, my ass. So I took him shopping and he picked one with rockets and monsters on it. WHY IS HE SO GROWN UP?
Sleeping boys. All better.